Crunchy Potato Cheese Balls Recipe

A local favorite, these crunchy potato cheese balls are a delicious treat! This recipe, straight from our town newspaper, promises crispy exteriors and warm, cheesy interiors. Get ready to experience a flavor explosion that will have everyone asking for more!

Prep Time 20 mins

Cook Time 50 mins

Calories 821.2 kcal

Protein 46g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crunchy Potato Cheese Balls

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How to Make Crunchy Potato Cheese Balls

Boil 2 lbs potatoes until tender. Drain well and mash thoroughly.
In a large bowl, combine the mashed potatoes with 1 cup shredded cheddar cheese, 1/2 cup grated parmesan cheese, 1/4 cup finely chopped onion, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Mix in 1/2 cup all-purpose flour until a dough forms.
Shape the mixture into 1-inch balls.
In a shallow dish, combine 1/2 cup all-purpose flour, 1/2 cup breadcrumbs, and 1/4 teaspoon paprika.
Roll each potato ball in the flour mixture, ensuring they are fully coated.
Heat 2 cups vegetable oil in a large skillet over medium-high heat.
Carefully fry the potato balls in batches for 2-3 minutes per side, until golden brown and crispy.
Remove the potato balls from the skillet and place them on a wire rack to drain excess oil.
Serve immediately and enjoy! These are best served hot.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

20g

Fat

99g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Easy Dinner Party Dietary Low Calorie Low In Something Brunch Taste Mood To Go

Frequently Asked Questions

How long does it take to make Crunchy Potato Cheese Balls?

Crunchy Potato Cheese Balls takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Crunchy Potato Cheese Balls?

Crunchy Potato Cheese Balls has approximately 821.2 calories per serving, with about 46 g protein, 38 g carbohydrates and 49 g fat.

What ingredients do I need for Crunchy Potato Cheese Balls?

The key ingredients for Crunchy Potato Cheese Balls are Potatoes, Salt, Milk, Onion Salt, Butter, American Cheese. See the full list with measurements above.