Curry Pickles Recette

Elevate your pickle game with these vibrant, spicy Curry Pickles! The aromatic curry powder infuses the crisp cucumbers with an irresistible, complex flavor that's both sweet and tangy. A quick and easy recipe perfect for adding a burst of deliciousness to any meal.

Préparation 65 min
Cuisson 25 min
Calories 415.4 kcal
Protéines 33g
Curry Pickles 73

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Curry Pickles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Curry Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Curry Pickles

  1. Wash and slice 2 lbs of cucumbers into 1/4-inch thick rounds.
  2. In a large bowl, combine the cucumbers with 2 tablespoons of salt and 1 cup of water. Let stand for 5 hours to draw out excess moisture.
  3. Drain the cucumbers thoroughly and rinse under cold water. Pat them dry with a clean kitchen towel.
  4. In a medium saucepan, combine 1 cup white vinegar, 1/2 cup sugar, 2 tablespoons curry powder, 1 teaspoon mustard seeds, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup water.
  5. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
  6. Add the drained cucumbers to the boiling mixture. Heat just until boiling, then remove from heat immediately.
  7. Carefully pack the hot pickles into sterilized jars, leaving 1/2 inch headspace.
  8. Wipe the jar rims clean, and seal tightly with lids. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).

Nutrition Information (Approximate per serving)

Sodium

798 g

Sugar

163g

Fat

4g

Carbs

29g

Questions fréquentes

Combien de temps faut-il pour préparer Curry Pickles ?

Curry Pickles prend environ 90 minutes du début à la fin — environ 65 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Curry Pickles ?

Curry Pickles contient environ 415.4 calories par portion, avec environ 33 g de protéines, 29 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Curry Pickles ?

Les principaux ingrédients de Curry Pickles sont Cucumbers, Pickling Salt, Water, Curry Powder, Vinegar, Prepared Mustard. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis