Asian Five Spice Vinegar Recette

Elevate your Asian cooking with this homemade Asian Five Spice Vinegar! Infused with fragrant spices and a hint of citrus, this versatile vinegar adds a depth of flavor to Thai and Chinese stir-fries, noodle dishes, and even pickled cucumbers. A simple 15-minute prep yields a complex flavor profile that will impress your taste buds and elevate your culinary game. Perfect for adding a unique zing to your favorite Asian recipes!

Préparation 15 min

Cuisson 15 min

Calories 43.3 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Five Spice Vinegar

1 cup rice vinegar
Coriander Seed
Whole Cloves
Star Anise
Fresh Ginger
1 lemon (for zest)
1 teaspoon pink peppercorns
1 tablespoon chopped fresh cilantro
2 tablespoons sugar
1 tablespoon Asian five-spice powder
1 teaspoon salt
1/2 teaspoon black peppercorns

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Comment préparer Asian Five Spice Vinegar

Combine 1 cup rice vinegar, 2 tablespoons sugar, 1 tablespoon Asian five-spice powder, 1 teaspoon salt, and 1/2 teaspoon black peppercorns in a non-aluminum saucepan.
Bring to a simmer over low heat. Reduce heat to the lowest setting and simmer for 10 minutes, stirring occasionally.
Remove from heat and let cool completely.
Pour the mixture into a clean, wide-mouth jar.
Cover the jar and let it stand in a cool, dark place for 2 weeks, gently shaking the jar every few days.
After 2 weeks, line a sieve with cheesecloth. Carefully pour the vinegar mixture through the sieve into a glass measuring cup or bowl.
Discard the solids.
Using a vegetable peeler, remove 1 thin strip of zest from a lemon.
Finely slice the lemon zest to yield approximately 1 teaspoon.
Pour the strained vinegar into a decorative bottle or airtight container.
Add the lemon zest, 1 teaspoon pink peppercorns, and 1 tablespoon chopped fresh cilantro to the bottle.
Seal the bottle tightly with a cork or airtight lid.
Store in a cool, dark place. Allow flavors to meld for at least another week before using for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Condiments Etc Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Asian Five Spice Vinegar ?

Asian Five Spice Vinegar prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Asian Five Spice Vinegar ?

Asian Five Spice Vinegar contient environ 43.3 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Asian Five Spice Vinegar ?

Les principaux ingrédients de Asian Five Spice Vinegar sont Rice Vinegar, Coriander Seed, Whole Cloves, Star Anise, Fresh Ginger, Lemon. Consultez la liste complète avec les quantités ci-dessus.