Dairy Free Berry Trifle Recette

Wow your guests with this stunning Dairy-Free Berry Trifle! This elegant dessert is perfect for any occasion, especially when catering to dietary restrictions. The crunchy homemade meringue adds a delightful textural contrast to the creamy custard and juicy berries. Dairy-free and egg-free (meringue uses only egg whites), this recipe ensures everyone can enjoy a delicious and beautiful treat. Say goodbye to leftover egg yolks!

Préparation 30 min
Cuisson 110 min
Calories 335.6 kcal
Protéines 11g
Dairy Free Berry Trifle 81

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dairy Free Berry Trifle

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Comment préparer Dairy Free Berry Trifle

  1. **Meringues:**
  2. Preheat oven to 150°C (300°F).
  3. Line a baking sheet with parchment paper.
  4. In a clean, grease-free bowl, beat 3 large egg whites until stiff peaks form.
  5. Gradually add ½ cup (100g) granulated sugar, beating until thick and glossy.
  6. Gently fold in ⅓ cup (60g) granulated sugar.
  7. Spread meringue evenly onto the prepared baking sheet.
  8. Bake for 1-1.5 hours, or until crisp and dry. Let cool completely.
  9. **Custard:**
  10. In a saucepan, gently warm 2 cups (480ml) unsweetened rice milk and ½ cup (120ml) water. Do not boil.
  11. In a large bowl, whisk together 4 large egg yolks and ¾ cup (150g) granulated sugar until pale and thick.
  12. Whisk in ¼ cup (30g) cornstarch.
  13. Gradually whisk in the warm milk mixture.
  14. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens (about 5-7 minutes). Do not boil.
  15. Remove from heat, stir in 1 teaspoon vanilla extract, and let cool completely.
  16. Cover and chill in the refrigerator for at least 30 minutes.
  17. **Trifle Assembly:**
  18. Spread 1/4 cup seedless berry jam over 12 ladyfingers.
  19. Arrange the ladyfingers in a layer at the bottom of a trifle bowl.
  20. Top with 1 ½ cups of mixed berries.
  21. Crumble half of the meringue over the berries.
  22. Spoon half of the cooled custard over the meringue.
  23. Repeat layers: ladyfingers, berries, meringue, custard.
  24. Top with remaining ladyfingers.
  25. Whip 1 cup (240ml) dairy-free whipping cream until stiff peaks form. Spread over the top layer.
  26. Garnish with fresh berries.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

177g

Fat

6g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer Dairy Free Berry Trifle ?

Dairy Free Berry Trifle prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Dairy Free Berry Trifle ?

Dairy Free Berry Trifle contient environ 335.6 calories par portion, avec environ 11 g de protéines, 23 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Dairy Free Berry Trifle ?

Les principaux ingrédients de Dairy Free Berry Trifle sont Egg Whites, Salt, Caster Sugar, Rice Milk, Water, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.

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