Danish Recette

Indulge in this incredibly easy-to-make Danish pastry recipe! Flaky layers of crescent roll dough are topped with a creamy, dreamy filling and finished with a bright, zesty orange glaze. This recipe is perfect for brunch, dessert, or any time you crave a sweet treat. Get ready to impress your family and friends with this unbelievably delicious and simple recipe!

Préparation 15 min

Cuisson 60 min

Calories 541.4 kcal

Protéines 22g

Note Soyez le premier

207

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Danish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Danish

Preheat oven to 350°F (175°C).
Unroll one package (141 oz) of crescent roll dough and gently press the perforations to seal.
Spread the dough evenly into a greased 9x13 inch baking pan.
In a mixing bowl, beat together the cream cheese filling ingredients (see below) using an electric mixer until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent roll dough in the baking pan.
Carefully fold the edges of the dough over the filling. You can either fold it over once or make a more elaborate fold for a more aesthetically pleasing look.
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
Let cool slightly before drizzling with the orange glaze (recipe below).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

137g

Fat

68g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Breakfast Desserts Eggs Dairy Oven Easy Kid Friendly Cheese Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Danish ?

Danish prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Danish ?

Danish contient environ 541.4 calories par portion, avec environ 22 g de protéines, 23 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Danish ?

Les principaux ingrédients de Danish sont Crescent Rolls, Cream Cheese, Sugar, Vanilla, Egg Yolk. Consultez la liste complète avec les quantités ci-dessus.