Danish Apple Cake Recette

Indulge in this legendary Danish Apple Cake, a family recipe passed down through generations! Based on Lilian Kaufman's 1966 "Bo Bedre's Bagebog," this Reinette-kage is the ultimate comfort dessert. Imagine moist, tender cake bursting with the warm spice of apples, perfect served warm with vanilla ice cream, whipped cream and hazelnuts, or a splash of sherry or dessert wine. Freezes beautifully for easy reheating later. This isn't just a cake; it's a taste of Danish heritage and pure baking bliss!

Préparation 30 min

Cuisson 80 min

Calories 433 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish Apple Cake

Cooking Apples
Plain White Flour
White Sugar
1 cup (2 sticks) unsalted butter, softened
3 large eggs
2 teaspoons baking powder
Vanilla Essence
Lemon Rind

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Danish Apple Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Danish Apple Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Peel, core, and slice the apples. Gently fold the apples into the batter.
Pour the batter into the prepared pan and spread evenly.
Bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Serve warm with your favorite toppings: vanilla ice cream, whipped cream, chopped hazelnuts, sherry, or dessert wine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

40g

Fat

88g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Danish Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Tarts Desserts Fruit Scandinavian Oven European Inexpensive Apples Equipment 4 Hours Or Less Baking

Questions fréquentes

Combien de temps faut-il pour préparer Danish Apple Cake ?

Danish Apple Cake prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Danish Apple Cake ?

Danish Apple Cake contient environ 433 calories par portion, avec environ 12 g de protéines, 13 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Danish Apple Cake ?

Les principaux ingrédients de Danish Apple Cake sont Cooking Apples, Plain White Flour, White Sugar, Butter, Eggs, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.