Ingredients for Danish Apple Cake
- Cooking Apples
- Plain White Flour
- White Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 3 large eggs
- 2 teaspoons baking powder
- Vanilla Essence
- Lemon Rind
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How to Make Danish Apple Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Peel, core, and slice the apples. Gently fold the apples into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve warm with your favorite toppings: vanilla ice cream, whipped cream, chopped hazelnuts, sherry, or dessert wine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
40g
Fat
88g
Carbs
13g
