Apple And Cinnamon Sponge Pudding Recette

Indulge in this delightful Apple & Cinnamon Sponge Pudding! This recipe, adapted from a magazine, creates a warm, comforting dessert with a fluffy sponge and tender, spiced apples. Using canned pie apples (800g) for convenience, this recipe is perfect for a cozy evening. The hot apple filling is topped with a light and airy sponge, ensuring a perfectly risen bake. Serve warm with custard or ice cream for a truly decadent treat. Get ready to impress your family and friends with this easy-to-follow recipe!

Préparation 20 min

Cuisson 70 min

Calories 293.9 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Cinnamon Sponge Pudding

800g canned pie apples (drained)
1 teaspoon ground cinnamon
2 tablespoons + 1/2 cup (100g) granulated sugar
2 tablespoons water
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups (180g) all-purpose flour
Icing sugar, for dusting

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Comment préparer Apple And Cinnamon Sponge Pudding

Preheat oven to 180°C (350°F).
Grease a 2-litre ovenproof dish.
In a large saucepan, combine 800g canned pie apples (drained), 1 teaspoon ground cinnamon, 2 tablespoons granulated sugar, and 2 tablespoons water. Bring to a boil over medium heat, then reduce heat and simmer, partially covered, for 8-10 minutes, or until apples are tender.
Remove from heat and keep warm. (Important: The apple mixture must be hot when adding the sponge batter).
While apples simmer, prepare the sponge: In a medium bowl, beat 4 large eggs with an electric mixer for 5 minutes, or until thick and pale. Gradually add 1/2 cup (100g) granulated sugar, beating well after each addition until dissolved. Beat in 1 teaspoon vanilla extract.
Sift 1 1/2 cups (180g) all-purpose flour over the egg mixture. Gently fold in with a large spoon until just combined. Do not overmix.
Spoon the hot apple mixture into the prepared dish. Pour the sponge batter evenly over the apples.
Bake for 30-35 minutes, or until the sponge is golden brown, risen, and springs back when lightly touched.
Dust with icing sugar and serve immediately with custard or ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

185g

Fat

Carbs

21g

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Sweets & Sides Desserts Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apple And Cinnamon Sponge Pudding ?

Apple And Cinnamon Sponge Pudding prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Apple And Cinnamon Sponge Pudding ?

Apple And Cinnamon Sponge Pudding contient environ 293.9 calories par portion, avec environ 10 g de protéines, 21 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Cinnamon Sponge Pudding ?

Les principaux ingrédients de Apple And Cinnamon Sponge Pudding sont Granny Smith Apples, Cinnamon Stick, Caster Sugar, Water, Eggs, Vanilla Essence. Consultez la liste complète avec les quantités ci-dessus.