Ingrédients pour Danish Sweet Rice
- Whole Milk
- 1 cup Arborio rice
- 1/4 teaspoon salt
- Pure Vanilla Extract
- Heavy Whipping Cream
- Granulated Sugar
- Sliced Almonds
- Cherries In Juice
- Cornstarch
- Water
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Comment préparer Danish Sweet Rice
- Rinse the Arborio rice under cold water until the water runs clear.
- In a large, heavy-bottomed saucepan, combine the rinsed rice, milk, sugar, and salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
- Reduce the heat to low, cover the saucepan, and simmer for approximately 60-70 minutes, or until the rice is very tender and creamy, stirring occasionally to prevent burning.
- Remove from heat and stir in the butter and vanilla extract.
- Serve warm, garnished with ground cinnamon and/or sliced almonds, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
103g
Fat
108g
Carbs
15g