Danish Sweet Rice Recette

Indulge in this creamy, comforting Danish Sweet Rice (Risengrød), a cherished family recipe perfect for special occasions! This easy-to-make dessert boasts a rich, subtly sweet flavor that will leave everyone wanting more. Don't let the simplicity fool you – this classic Danish treat is incredibly delicious and guaranteed to impress your guests. Get ready to savor a taste of tradition!

Préparation 15 min
Cuisson 70 min
Calories 566.3 kcal
Protéines 19g
Danish Sweet Rice 60

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish Sweet Rice

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Comment préparer Danish Sweet Rice

  1. Rinse the Arborio rice under cold water until the water runs clear.
  2. In a large, heavy-bottomed saucepan, combine the rinsed rice, milk, sugar, and salt.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
  4. Reduce the heat to low, cover the saucepan, and simmer for approximately 60-70 minutes, or until the rice is very tender and creamy, stirring occasionally to prevent burning.
  5. Remove from heat and stir in the butter and vanilla extract.
  6. Serve warm, garnished with ground cinnamon and/or sliced almonds, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

103g

Fat

108g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Danish Sweet Rice ?

Danish Sweet Rice prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Danish Sweet Rice ?

Danish Sweet Rice contient environ 566.3 calories par portion, avec environ 19 g de protéines, 15 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Danish Sweet Rice ?

Les principaux ingrédients de Danish Sweet Rice sont Whole Milk, Rice, Salt, Pure Vanilla Extract, Heavy Whipping Cream, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

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