Dark Chocolate Butterscotch Brownies Recette

Indulge in decadent, intensely chocolatey brownies! This recipe combines bittersweet chocolate with creamy butterscotch chips for a truly unforgettable treat. Dense, rich, and fudgy, these brownies are perfect for chocolate lovers. Get ready for the ultimate brownie experience!

Préparation 20 min
Cuisson 50 min
Calories 271.1 kcal
Protéines 6g
Dark Chocolate Butterscotch Brownies 98

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Chocolate Butterscotch Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dark Chocolate Butterscotch Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Dark Chocolate Butterscotch Brownies

  1. Melt 1 cup (2 sticks) unsalted butter and 6 ounces bittersweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
  2. In a large bowl, whisk together 1 ½ cups granulated sugar and the cooled chocolate mixture until well combined.
  3. Gently stir in 2 large egg whites and 1 teaspoon vanilla extract.
  4. Gradually add 1 cup all-purpose flour, mixing until just combined. Do not overmix.
  5. Fold in 1 cup butterscotch chips.
  6. Grease a 13 x 9 inch baking pan. Pour batter into the prepared pan and spread evenly.
  7. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. While the brownies are baking, melt ½ cup butterscotch chips and 2 tablespoons unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  9. Once the brownies are baked, immediately spread the melted butterscotch mixture evenly over the warm brownies.
  10. Let the brownies cool completely in the pan before cutting into squares. This allows the brownies to set and makes for cleaner cuts.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

86g

Fat

58g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Dark Chocolate Butterscotch Brownies ?

Dark Chocolate Butterscotch Brownies prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Dark Chocolate Butterscotch Brownies ?

Dark Chocolate Butterscotch Brownies contient environ 271.1 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Dark Chocolate Butterscotch Brownies ?

Les principaux ingrédients de Dark Chocolate Butterscotch Brownies sont Unsweetened Chocolate, Butter, Sugar, Egg Whites, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis