Ingredientes para Dark Chocolate Butterscotch Brownies
- Unsweetened Chocolate
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Bittersweet Chocolate Chips
- Butterscotch Chips
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Como fazer Dark Chocolate Butterscotch Brownies
- Melt 1 cup (2 sticks) unsalted butter and 6 ounces bittersweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
- In a large bowl, whisk together 1 ½ cups granulated sugar and the cooled chocolate mixture until well combined.
- Gently stir in 2 large egg whites and 1 teaspoon vanilla extract.
- Gradually add 1 cup all-purpose flour, mixing until just combined. Do not overmix.
- Fold in 1 cup butterscotch chips.
- Grease a 13 x 9 inch baking pan. Pour batter into the prepared pan and spread evenly.
- Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the brownies are baking, melt ½ cup butterscotch chips and 2 tablespoons unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Once the brownies are baked, immediately spread the melted butterscotch mixture evenly over the warm brownies.
- Let the brownies cool completely in the pan before cutting into squares. This allows the brownies to set and makes for cleaner cuts.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
86g
Fat
58g
Carbs
10g
