Dark Chocolate Hazelnut Biscotti Recette

Indulge in the irresistible crunch of these Dark Chocolate Hazelnut Biscotti! Perfect for gifting, enjoying with your afternoon tea, or satisfying a sweet craving without the guilt. This recipe uses a delightful combination of dark chocolate and hazelnuts (though almonds are a delicious substitute!), creating a biscotti that's both elegant and effortlessly delicious. These twice-baked delights are wonderfully crisp and perfect for dipping in coffee or milk.

Préparation 20 min
Cuisson 72 min
Calories 138.3 kcal
Protéines 3g
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Dark Chocolate Hazelnut Biscotti 85

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Chocolate Hazelnut Biscotti

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Comment préparer Dark Chocolate Hazelnut Biscotti

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and softened butter until light and fluffy.
  3. Add the melted dark chocolate chips, eggs, and vanilla extract. Beat until well combined.
  4. Reduce mixer speed to low. Gradually add the flour, baking powder, and salt. Mix until just combined.
  5. Stir in the chopped hazelnuts (or almonds) by hand.
  6. Divide the dough in half. Shape each half into a 14-inch long roll.
  7. Place rolls 5 inches apart on an ungreased baking sheet. Flatten each roll to a 2-inch width.
  8. Bake for 25 minutes, or until the rolls are set.
  9. Let cool on the baking sheet for 15 minutes.
  10. Reduce oven temperature to 300°F (150°C).
  11. Using a serrated knife, cut each roll diagonally into 1/2-inch thick slices.
  12. Place the slices cut-side down on the baking sheet.
  13. Bake for 10 minutes.
  14. Flip the biscotti slices.
  15. Continue baking for 12-15 minutes, or until the biscotti are dry and crisp.
  16. Let cool completely on a wire rack.
  17. Melt the dark chocolate chips and shortening in a small saucepan over low heat, stirring until smooth.
  18. Dip one end of each biscotti into the melted chocolate.
  19. Place the dipped biscotti on a wire rack set over waxed paper to allow the chocolate to set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

42g

Fat

19g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Oven European Holiday Event Cookies And Brownies Italian Chocolate Gifts Christmas Biscotti Valentines Day Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dark Chocolate Hazelnut Biscotti ?

Dark Chocolate Hazelnut Biscotti prend environ 92 minutes du début à la fin — environ 20 minutes de préparation et 72 minutes de cuisson.

Combien de calories contient Dark Chocolate Hazelnut Biscotti ?

Dark Chocolate Hazelnut Biscotti contient environ 138.3 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Dark Chocolate Hazelnut Biscotti ?

Les principaux ingrédients de Dark Chocolate Hazelnut Biscotti sont Sugar, Butter, Semi Sweet Chocolate Chips, Eggs, Vanilla, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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