Dark Chocolate Truffle Tarts Recette

Indulge in these decadent Dark Chocolate Truffle Tarts! Rich, intensely chocolatey, and wonderfully warm, these little treats are the perfect after-dinner delight. Double the recipe – you'll want to! Best enjoyed warm from the oven.

Préparation 30 min

Cuisson 80 min

Calories 410.3 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Chocolate Truffle Tarts

All Purpose Flour
White Sugar
Unsweetened Cocoa Powder
Unsalted Butter
Whipping Cream
Brazil Nut
Jumbo Egg
8 ounces bittersweet chocolate, chopped
Orange Liqueur

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Comment préparer Dark Chocolate Truffle Tarts

Preheat oven to 350°F (175°C).
**Make the tart shells:** In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, and ½ cup granulated sugar.
Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Gradually add ¼ cup ice water, mixing until the dough just comes together. Do not overmix.
Press the dough into a 12-cup mini muffin tin or individual tart shells. Prick the bottom of each shell with a fork.
Bake for 12-15 minutes, or until the edges are set. Let cool completely in the tin before removing.
**Make the chocolate filling:** In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer.
In a separate bowl, whisk 1 large egg. Slowly whisk in ½ cup of the hot cream.
Pour the egg-cream mixture into the remaining cream in the saucepan.
Cook over medium heat for 2 minutes, stirring constantly, until the mixture thickens slightly. Do not boil.
Remove from heat and stir in 8 ounces bittersweet chocolate, chopped, and 1 tablespoon orange liqueur (optional) until smooth and glossy.
**Assemble the tarts:** Place ½ cup finely chopped Brazil nuts into the bottom of each cooled tart shell.
Fill each tart shell with the chocolate ganache.
Bake for 5 minutes in the preheated oven.
Sprinkle the remaining ½ cup chopped Brazil nuts over the warm tarts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

22g

Fat

81g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Tarts Desserts Chocolate 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dark Chocolate Truffle Tarts ?

Dark Chocolate Truffle Tarts prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Dark Chocolate Truffle Tarts ?

Dark Chocolate Truffle Tarts contient environ 410.3 calories par portion, avec environ 13 g de protéines, 10 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Dark Chocolate Truffle Tarts ?

Les principaux ingrédients de Dark Chocolate Truffle Tarts sont All Purpose Flour, White Sugar, Unsweetened Cocoa Powder, Unsalted Butter, Whipping Cream, Brazil Nut. Consultez la liste complète avec les quantités ci-dessus.