Dates Figs And Orange Squares Recette

A decadent twist on classic date squares from Coup de Pouce! This recipe combines the rich sweetness of dates and figs with a vibrant orange zest, creating an irresistible treat perfect for afternoon tea or a special occasion. Easy to follow instructions guide you to create these delightful squares with a crunchy oat topping and a chewy, fruity center.

Préparation 20 min

Cuisson 75 min

Calories 256.7 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dates Figs And Orange Squares

1 cup water
Pitted Dates
Dried Figs
1/2 cup granulated sugar
2 tablespoons lemon juice
1/4 cup orange juice
2 cups rolled oats
1 cup all-purpose flour
1/2 cup packed brown sugar
1 tablespoon grated orange zest
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into cubes
1/2 cup chopped hazelnuts

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Comment préparer Dates Figs And Orange Squares

In a medium saucepan, combine 1 cup water, 1 cup chopped pitted Medjool dates, 1 cup chopped dried figs, 1/2 cup granulated sugar, 2 tablespoons lemon juice, and 1/4 cup orange juice.
Let the mixture sit for 30 minutes to allow the fruits to soften. Then, bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer, stirring frequently, for 10-15 minutes, or until the mixture has thickened to a jam-like consistency.
Remove from heat and let the fruit mixture cool completely.
In a large bowl, whisk together 2 cups rolled oats, 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1 tablespoon grated orange zest, and 1/2 teaspoon salt.
Cut in 1 cup (2 sticks) cold, cubed unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Press half of the oat mixture evenly into the bottom of an 8x8 inch baking pan.
Spread the cooled date and fig mixture evenly over the oat crust.
Combine the remaining oat mixture with 1/2 cup chopped hazelnuts.
Sprinkle the hazelnut oat mixture over the date and fig layer and press down gently.
Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the top is lightly golden brown and the filling is bubbly.
Let the bars cool completely in the pan on a wire rack before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

89g

Fat

25g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French Mediterranean American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Oven Easy Nuts Stove Top Dietary Low Sodium Low In Something Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dates Figs And Orange Squares ?

Dates Figs And Orange Squares prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Dates Figs And Orange Squares ?

Dates Figs And Orange Squares contient environ 256.7 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Dates Figs And Orange Squares ?

Les principaux ingrédients de Dates Figs And Orange Squares sont Water, Pitted Dates, Dried Figs, Sugar, Lemon Juice, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.