Forktionary

Dates Figs And Orange Squares Recipe

A decadent twist on classic date squares from Coup de Pouce! This recipe combines the rich sweetness of dates and figs with a vibrant orange zest, creating an irresistible treat perfect for afternoon tea or a special occasion. Easy to follow instructions guide you to create these delightful squares with a crunchy oat topping and a chewy, fruity center.

Prep Time 20 mins
Cook Time 75 mins
Calories 256.7 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Dates Figs And Orange Squares 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dates Figs And Orange Squares

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How to Make Dates Figs And Orange Squares

  1. In a medium saucepan, combine 1 cup water, 1 cup chopped pitted Medjool dates, 1 cup chopped dried figs, 1/2 cup granulated sugar, 2 tablespoons lemon juice, and 1/4 cup orange juice.
  2. Let the mixture sit for 30 minutes to allow the fruits to soften. Then, bring to a boil over medium-high heat.
  3. Reduce heat to medium-low and simmer, stirring frequently, for 10-15 minutes, or until the mixture has thickened to a jam-like consistency.
  4. Remove from heat and let the fruit mixture cool completely.
  5. In a large bowl, whisk together 2 cups rolled oats, 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1 tablespoon grated orange zest, and 1/2 teaspoon salt.
  6. Cut in 1 cup (2 sticks) cold, cubed unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Press half of the oat mixture evenly into the bottom of an 8x8 inch baking pan.
  8. Spread the cooled date and fig mixture evenly over the oat crust.
  9. Combine the remaining oat mixture with 1/2 cup chopped hazelnuts.
  10. Sprinkle the hazelnut oat mixture over the date and fig layer and press down gently.
  11. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the top is lightly golden brown and the filling is bubbly.
  12. Let the bars cool completely in the pan on a wire rack before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

89g

Fat

25g

Carbs

13g

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Sweets & Sides Desserts European French Mediterranean American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Oven Easy Nuts Stove Top Dietary Low Sodium Low In Something Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less