Deep Fried Oysters With Hot Sauce Recette

Crispy, golden-brown oysters tossed in a fiery comeback sauce! This recipe delivers a perfect balance of crunchy texture and bold, spicy flavor. The homemade comeback sauce requires chilling time for optimal flavor blending, but the wait is worth it! Prepare to be amazed by this easy yet impressive appetizer or main course.

Préparation 20 min

Cuisson 32 min

Calories 450.1 kcal

Protéines 61g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Deep Fried Oysters With Hot Sauce

Yellow Cornmeal
1 teaspoon cayenne pepper (optional)
Salt And Pepper
1 pound fresh oysters, shucked and patted dry
Vegetable oil, enough for deep frying
1 cup mayonnaise
Prepared Horseradish
Dijon Mustard
Mustard Powder
1 teaspoon sugar
1 teaspoon salt
White Pepper
Lemon Juice

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Comment préparer Deep Fried Oysters With Hot Sauce

In a medium bowl, whisk together 1 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons white vinegar, 1 tablespoon hot sauce (adjust to your spice preference), 1 teaspoon Worcestershire sauce, 1 teaspoon sugar, and 1/2 teaspoon freshly ground black pepper.
Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
In a shallow dish, combine 1 cup yellow cornmeal, 1 teaspoon cayenne pepper (optional, adjust to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Dredge each oyster in the cornmeal mixture, ensuring it's fully coated.
Heat about 2 inches of vegetable oil in a deep skillet or deep fryer to 375°F (190°C).
Carefully place oysters in the hot oil in batches, avoiding overcrowding. Fry for approximately 2 minutes per side, or until golden brown and crispy.
Remove oysters with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with the chilled comeback sauce for dipping. Garnish with fresh parsley or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

15g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood The Americas American Cajun & Creole Southern Gluten Free Summer Recipes Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Deep Fried Oysters With Hot Sauce ?

Deep Fried Oysters With Hot Sauce prend environ 52 minutes du début à la fin — environ 20 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Deep Fried Oysters With Hot Sauce ?

Deep Fried Oysters With Hot Sauce contient environ 450.1 calories par portion, avec environ 61 g de protéines, 13 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Deep Fried Oysters With Hot Sauce ?

Les principaux ingrédients de Deep Fried Oysters With Hot Sauce sont Yellow Cornmeal, Cayenne, Salt And Pepper, Oysters, Oil, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.