Forktionary

Deep Fried Oysters With Hot Sauce Recipe

Crispy, golden-brown oysters tossed in a fiery comeback sauce! This recipe delivers a perfect balance of crunchy texture and bold, spicy flavor. The homemade comeback sauce requires chilling time for optimal flavor blending, but the wait is worth it! Prepare to be amazed by this easy yet impressive appetizer or main course.

Prep Time 20 mins
Cook Time 32 mins
Calories 450.1 kcal
Protein 61g
Rating 5.0 (2 Reviews)
Deep Fried Oysters With Hot Sauce 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deep Fried Oysters With Hot Sauce

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How to Make Deep Fried Oysters With Hot Sauce

  1. In a medium bowl, whisk together 1 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons white vinegar, 1 tablespoon hot sauce (adjust to your spice preference), 1 teaspoon Worcestershire sauce, 1 teaspoon sugar, and 1/2 teaspoon freshly ground black pepper.
  2. Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  3. In a shallow dish, combine 1 cup yellow cornmeal, 1 teaspoon cayenne pepper (optional, adjust to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Dredge each oyster in the cornmeal mixture, ensuring it's fully coated.
  5. Heat about 2 inches of vegetable oil in a deep skillet or deep fryer to 375°F (190°C).
  6. Carefully place oysters in the hot oil in batches, avoiding overcrowding. Fry for approximately 2 minutes per side, or until golden brown and crispy.
  7. Remove oysters with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. Serve immediately with the chilled comeback sauce for dipping. Garnish with fresh parsley or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

15g

Carbs

13g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood The Americas American Cajun & Creole Southern Gluten Free Summer Recipes Game Day Recipes

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Oysters 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc Eggs Dairy Seafood American Cajun Southern United States Easy Fall Finger Food Holiday Event Romantic Spring Summer Winter Dips Deep Fry Creole Dietary Spicy Seasonal Low Saturated Fat Savory Sauces Low In Something Shellfish Taste Mood Presentation Technique