Ingrédients pour Dilly Onion Rings
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Comment préparer Dilly Onion Rings
- In a medium bowl, whisk together 1/2 cup apple cider vinegar, 1/4 cup vegetable oil, 2 tablespoons dill pickle relish, 1 tablespoon sugar, and 1 teaspoon salt.
- Add 2 large yellow onions, thinly sliced, to the bowl and gently toss to coat the rings evenly with the marinade.
- Cover the bowl and refrigerate for at least 5 hours, or preferably overnight, to allow the onions to fully marinate and soften.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the marinated onion rings in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until the onion rings are golden brown and crispy.
- Serve immediately alongside your favorite fried meats, on sandwiches, or as a delightful topping for greens.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
143g
Fat
0g
Carbs
12g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Side Dishes Vegetables American Southern United States Easy No Cook Refrigerator Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Garnishes Inexpensive Low In Something Onions Equipment Presentation Served Cold 3 Steps Or Less Technique
