Ingredients for Dilly Onion Rings
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How to Make Dilly Onion Rings
- In a medium bowl, whisk together 1/2 cup apple cider vinegar, 1/4 cup vegetable oil, 2 tablespoons dill pickle relish, 1 tablespoon sugar, and 1 teaspoon salt.
- Add 2 large yellow onions, thinly sliced, to the bowl and gently toss to coat the rings evenly with the marinade.
- Cover the bowl and refrigerate for at least 5 hours, or preferably overnight, to allow the onions to fully marinate and soften.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the marinated onion rings in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until the onion rings are golden brown and crispy.
- Serve immediately alongside your favorite fried meats, on sandwiches, or as a delightful topping for greens.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
143g
Fat
0g
Carbs
12g