This refreshing Anytime Cucumber Salad recipe, straight from a church cookbook, is a delightful side dish perfect for any meal! Its simple, sweet and tangy flavor makes it a crowd-pleaser, guaranteed to brighten up your table. Easy to prepare and even easier to enjoy, this recipe is a must-try for potlucks, barbecues, or a simple weeknight dinner.
Missing an ingredient for this Anytime Cucumber? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Anytime Cucumber
Thinly slice 3 medium cucumbers.
In a large bowl, combine the sliced cucumbers with 1/2 cup thinly sliced red onion and 1/4 cup chopped fresh dill.
In a small saucepan, bring 1 cup sugar, 1/2 cup water, 1/2 cup white vinegar, and 1 teaspoon salt to a boil, stirring until the sugar is completely dissolved.
Carefully pour the hot sugar mixture over the cucumbers and onions. Gently stir to combine.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled. This salad keeps well in the refrigerator for up to 3 days.
Nutrition Information(Approximate per serving)
Sodium
72 g
Sugar
217g
Fat
0g
Carbs
20g
Recipe Tags(Choose a tag and find related recipes!)
Combien de temps faut-il pour préparer Anytime Cucumber ?
Anytime Cucumber prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Anytime Cucumber ?
Anytime Cucumber contient environ 241.7 calories par portion, avec environ 2 g de protéines, 20 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Anytime Cucumber ?
Les principaux ingrédients de Anytime Cucumber sont Cucumber, Onions, Dill Weed, Sugar, Water, Vinegar. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Rédiger un avis
Vous aimerez aussi ces recettes
CourseTime To MakeCondiments Etc30 Minutes Or Less
Craving crunchy, tangy pickles? This recipe from the Cook's Country delivers authentic kosher dill pickles in a flash! Perfect for adding a zesty kick to your favorite sandwiches, burgers, or as a delicious snack. These quick pickles are surprisingly easy to make, requiring minimal prep time and only 25 minutes of cooking.
These aren't your average dill pickles! This family-favorite recipe, passed down through generations, creates incredibly crunchy and flavorful pickles that will have everyone hooked. My best friend's mom made them, then my family, then my husband – and now, they're ready for your table. Prepare to be addicted! Perfect for canning your own garden bounty or using store-bought cucumbers.
Transform your garden-fresh cucumbers into crispy, tangy kosher dill pickles with this unique recipe! Perfect for home gardeners, this method lets you pickle small batches, preserving the vibrant flavor of your harvest. These pickles develop a delicious, sun-ripened taste (though sealing isn't guaranteed, they'll keep for a year in cool storage!). Customize your crunch and spice level by adding alum for extra crispness and a hot pepper for a fiery kick. A year-round treat, ready in just 15 minutes!
A vibrant and refreshing Apple Cucumber Relish, perfect for adding a sweet and savory twist to your favorite dishes! This light and zesty topping is incredibly versatile – imagine it complementing flaky grilled fish, juicy roasted pork, or even a simple chicken salad. Inspired by Cooking Light August 2008, this easy recipe comes together in minutes, making it ideal for weeknight dinners or summer barbecues. Prepare to be amazed by the unexpected deliciousness of this unique flavor combination!
Flaky baked salmon fillets are perfectly complemented by a refreshing and vibrant cucumber sauce. This healthy and elegant recipe is ready in under 30 minutes, perfect for a weeknight dinner or a special occasion. The bright flavors of the cucumber sauce cut through the richness of the salmon, creating a delightful balance of taste and texture. Easy to follow instructions make this dish accessible to all skill levels.
Craving a tangy tzatziki sauce but short on plain yogurt? This recipe is a game-changer! We use sour cream for a deliciously creamy and intensely flavorful twist on the traditional recipe. Get ready for a burst of fresh, cool, and tangy goodness that's perfect as a dip for grilled meats, a topping for your favorite Mediterranean dishes, or a spread for pita bread. Prepare to be amazed!
Craving a hearty, flavorful, and satisfying vegan meal? Look no further! This Vegan Seitan Gyro with Creamy Cucumber Sauce is packed with deliciousness. The perfectly balanced seitan, seasoned to perfection, is nestled in a warm pita with crisp veggies and a cool, tangy cucumber sauce that's truly unforgettable. This recipe took time to perfect, but the result is a game-changer for vegan comfort food.
Tired of canning huge batches of pickles? This recipe lets you make delicious dill pickles one quart jar at a time! Perfect for using up fresh cucumbers from your garden or the farmers market. Enjoy the crunchy, tangy flavor whenever the mood strikes – no more waiting for a massive canning session.
This vibrant and easy-to-make Persian cucumber yogurt salad, inspired by my friend Hoda, is the perfect light lunch or side dish. Cool, creamy yogurt blends beautifully with crisp cucumbers and fragrant dill, creating a refreshing taste sensation. Get ready to be transported to the sunny shores of Persia with this simple yet flavorful recipe – ready in minutes!
