Ingrédients pour Dip Sauce For Chicken Or Sausages
- 4 tablespoons (57g) butter
- Sweet Onions
- Sour Cream
- Light Sour Cream
- Tomato Puree
- Coarse Salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
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Comment préparer Dip Sauce For Chicken Or Sausages
- Melt 4 tablespoons (57g) of butter in a medium saucepan over medium heat.
- Add 1/2 cup (100g) of chopped onions and cook until softened and translucent, about 5 minutes.
- Stir in 1 tablespoon of paprika.
- Add 1 cup (240ml) of regular sour cream and 1/2 cup (120ml) of light sour cream.
- Gently heat the sauce until warmed through, stirring occasionally. Do not boil.
- Stir in 1 tablespoon of tomato purée, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of sugar (optional). Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
4g
Fat
65g
Carbs
2g