Dip Sauce For Chicken Or Sausages Recipe

Elevate your chicken and sausages with this quick and easy creamy paprika dip! Made with simple ingredients and ready in minutes, this recipe is perfect for a weeknight meal or game day gathering. Get ready for flavor explosions!

Prep Time 5 mins
Cook Time 15 mins
Calories 220.6 kcal
Protein 6g
Rating Be the first
Dip Sauce For Chicken Or Sausages 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dip Sauce For Chicken Or Sausages

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How to Make Dip Sauce For Chicken Or Sausages

  1. Melt 4 tablespoons (57g) of butter in a medium saucepan over medium heat.
  2. Add 1/2 cup (100g) of chopped onions and cook until softened and translucent, about 5 minutes.
  3. Stir in 1 tablespoon of paprika.
  4. Add 1 cup (240ml) of regular sour cream and 1/2 cup (120ml) of light sour cream.
  5. Gently heat the sauce until warmed through, stirring occasionally. Do not boil.
  6. Stir in 1 tablespoon of tomato purée, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of sugar (optional). Taste and adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

4g

Fat

65g

Carbs

2g

Frequently Asked Questions

How long does it take to make Dip Sauce For Chicken Or Sausages?

Dip Sauce For Chicken Or Sausages takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Dip Sauce For Chicken Or Sausages?

Dip Sauce For Chicken Or Sausages has approximately 220.6 calories per serving, with about 6 g protein, 2 g carbohydrates and 32 g fat.

What ingredients do I need for Dip Sauce For Chicken Or Sausages?

The key ingredients for Dip Sauce For Chicken Or Sausages are Butter, Sweet Onions, Sour Cream, Light Sour Cream, Tomato Puree, Coarse Salt. See the full list with measurements above.

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