Disco's Hot And Tangy New York Strip Steaks Recette

A legendary recipe from Captain Eric "Disco" Dominijanni, 2nd Assault Amphibian Battalion, MCB Camp Lejeune, this fiery New York strip steak recipe was even featured on Throwdown! with Bobby Flay. Get ready for a flavor explosion with a perfectly balanced sweet and spicy marinade. Adjust the pepper to control the heat level – remove the seeds for a milder kick. Marinating time is crucial for maximum flavor; allow 4-6 hours for best results.

Préparation 30 min

Cuisson 40 min

Calories 640.8 kcal

Protéines 106g

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Disco's Hot And Tangy New York Strip Steaks

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Disco's Hot And Tangy New York Strip Steaks

Cola
1/2 cup soy sauce
Teriyaki Sauce
Habanero Pepper
Orange Zest
Gingerroot
Extra Virgin Olive Oil
Fresh Ground Black Pepper
Fresh Lemon Juice
Kosher Salt
2 (8-ounce) New York strip steaks, about 1-inch thick

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Comment préparer Disco's Hot And Tangy New York Strip Steaks

In a medium bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, paprika, cayenne pepper, and black pepper.
Place steaks in a large resealable plastic bag. Pour marinade over steaks.
Seal bag, pressing out excess air. Turn bag several times to ensure steaks are fully coated.
Refrigerate for 4-6 hours, turning occasionally.
20-30 minutes before grilling, remove steaks from refrigerator and let them come to room temperature.
Remove steaks from bag, reserving the marinade.
Pour reserved marinade into a small saucepan. Bring to a boil, then boil for 10 seconds.
Set aside about 1/2 of the boiled marinade for basting.
Reduce heat to low and simmer the remaining marinade until it thickens into a dipping sauce consistency (5-10 minutes), stirring occasionally.
Set aside dipping sauce.
Pat steaks dry with paper towels.
Lightly coat steaks with olive oil.
Preheat grill to high heat. Grill steaks with the lid closed for 5-7 minutes per side for medium-rare, basting occasionally with the reserved boiled marinade. Adjust grilling time depending on desired doneness.
Remove from grill and let rest for 2-3 minutes before serving.
Serve immediately with the dipping sauce on the side.

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

55g

Fat

73g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Southwestern United States Dietary Low Carb Low In Something Meat Steak

Questions fréquentes

Combien de temps faut-il pour préparer Disco's Hot And Tangy New York Strip Steaks ?

Disco's Hot And Tangy New York Strip Steaks prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Disco's Hot And Tangy New York Strip Steaks ?

Disco's Hot And Tangy New York Strip Steaks contient environ 640.8 calories par portion, avec environ 106 g de protéines, 5 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Disco's Hot And Tangy New York Strip Steaks ?

Les principaux ingrédients de Disco's Hot And Tangy New York Strip Steaks sont Cola, Soy Sauce, Teriyaki Sauce, Habanero Pepper, Orange Zest, Gingerroot. Consultez la liste complète avec les quantités ci-dessus.