Ingrédients pour Disney's Sweet Potato Pancakes
- 1/4 cup light brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mashed sweet potatoes (cooked)
- 1/4 cup butter, softened
- 2 tablespoons honey
- 1/4 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Disney's Sweet Potato Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Disney's Sweet Potato Pancakes
- **Make the Pecan Honey Butter:** In a small bowl, cream together the softened butter, honey, and chopped toasted pecans until well combined. Set aside.
- **Prepare the Pancake Batter:** In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- **Add Wet Ingredients:** Add the milk, beaten eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
- **Fold in Sweet Potatoes:** Gently fold in the mashed sweet potatoes until evenly distributed throughout the batter.
- **Cook the Pancakes:** Heat a lightly oiled nonstick griddle or frying pan over medium heat.
- **Pour Batter:** Pour 1/4 cup of batter onto the hot griddle for each pancake.
- **Cook Until Golden Brown:** Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- **Serve:** Serve the pancakes immediately, warm, topped with a generous dollop of pecan honey butter.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
119g
Fat
35g
Carbs
17g
