Double Ginger Pumpkin Tart Recette

Elevate your autumn baking with this elegant Double Ginger Pumpkin Tart! A stunning alternative to traditional pumpkin pie, this recipe features a creamy, spiced pumpkin filling bursting with the vibrant zing of crystallized ginger and the tang of cream cheese. Made with a buttery graham cracker crust (recipe #145891, linked separately), this show-stopping dessert is surprisingly easy to make and perfect for Thanksgiving, fall gatherings, or any special occasion. Prepare to be amazed by the perfect balance of flavors and textures!

Préparation 20 min

Cuisson 45 min

Calories 115.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Ginger Pumpkin Tart

8 ounces cream cheese
1/2 cup packed light brown sugar
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1 tablespoon ground ginger
1/4 teaspoon salt
1 large egg yolk
1 large egg
1 teaspoon vanilla extract
1/4 cup chopped crystallized ginger, plus more for garnish
whipped cream, for garnish

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Comment préparer Double Ginger Pumpkin Tart

Preheat oven to 325°F (160°C). Position a rack in the center.
In a medium bowl, beat together 8 ounces (225g) cream cheese and 1/2 cup (100g) packed light brown sugar using a stand mixer or hand mixer on medium speed until completely smooth and creamy (about 3 minutes).
Add 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, 1 tablespoon ground ginger, and 1/4 teaspoon salt. Beat until well combined (about 1 minute).
Add 1 large egg yolk, 1 large egg, and 1 teaspoon vanilla extract. Beat until just combined, being careful not to overmix.
Gently fold in 1/4 cup chopped crystallized ginger using a rubber spatula.
Carefully pour the filling into your prepared graham cracker tart crust (recipe #145891). Spread evenly.
Bake for 25-30 minutes, or until the filling is just set around the edges and the center is only slightly jiggly when gently nudged.
Let the tart cool completely on a wire rack.
Refrigerate for at least 3 hours, or until completely chilled and firm.
Garnish with whipped cream and additional crystallized ginger before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts American Easy Beginner Cook Holiday Event Thanksgiving

Questions fréquentes

Combien de temps faut-il pour préparer Double Ginger Pumpkin Tart ?

Double Ginger Pumpkin Tart prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Double Ginger Pumpkin Tart ?

Double Ginger Pumpkin Tart contient environ 115.5 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Double Ginger Pumpkin Tart ?

Les principaux ingrédients de Double Ginger Pumpkin Tart sont Cream Cheese, Light Brown Sugar, Pumpkin Puree, Ground Cinnamon, Ground Ginger, Table Salt. Consultez la liste complète avec les quantités ci-dessus.