Ingrédients pour Dried Blend Of Aromatic Herbs Onions Garlic
- Thyme
- Rosemary
- Lavender
- Bay Leaves
- Sweet Onion
- 1 whole bulb garlic, separated into cloves and thinly sliced
- Dried Chili
- Salt
- Sugar
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Comment préparer Dried Blend Of Aromatic Herbs Onions Garlic
- Preheat oven to 170°F (77°C). Thinly slice the onions and garlic cloves. Arrange in a single layer on a baking sheet.
- Bake for 3-4 hours, or until completely dehydrated and crispy. Flip halfway through.
- Remove tough stems from herbs and discard (or save for smoking foods). Roughly chop the herbs.
- Once the onions and garlic are cool, combine the dried onions, garlic and herbs in a food processor or blender. Pulse until finely chopped but not powdery.
- Store the blend in an airtight jar away from light and heat.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
2g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Condiments Etc Vegetables American Oven Dinner Party Vegan Vegetarian Marinades And Rubs Food Processor Blender Dietary Spicy Savory Sauces Onions Taste Mood Savory Equipment Small Appliance Number Of Servings
