Dried Cranberry And Orange Muffins Recette

Indulge in the warm, comforting flavors of fall with these delicious cranberry orange muffins! This recipe, adapted from the cookbook 'More Muffins', is the perfect accompaniment to your morning coffee or afternoon tea. Bursting with juicy cranberries and zesty orange, these muffins are moist, tender, and incredibly easy to make. Perfect for breakfast, brunch, or a delightful treat any time of day!

Préparation 15 min

Cuisson 30 min

Calories 225.7 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dried Cranberry And Orange Muffins

2 cups all-purpose flour
¾ cup packed light brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
Vegetable Oil
1 large egg
1 teaspoon vanilla extract
Orange Zest
Dried Cranberries
Walnuts

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Comment préparer Dried Cranberry And Orange Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease and flour the cups.
In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup packed light brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 1 cup buttermilk, ¼ cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, and the zest of 1 orange.
Create a well in the center of the dry ingredients. Pour in the wet ingredients and gently stir until just combined. Do not overmix.
Fold in 1 cup dried cranberries and ½ cup chopped walnuts or pecans (optional).
Fill the prepared muffin cups about ¾ full.
Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

52g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Fall Holiday Event Muffins Seasonal Quick Breads Berries Citrus Oranges Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Dried Cranberry And Orange Muffins ?

Dried Cranberry And Orange Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Dried Cranberry And Orange Muffins ?

Dried Cranberry And Orange Muffins contient environ 225.7 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Dried Cranberry And Orange Muffins ?

Les principaux ingrédients de Dried Cranberry And Orange Muffins sont Flour, Brown Sugar, Baking Powder, Baking Soda, Salt, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.