Ingrédients pour Dry Rub For Chicken Ribs Or Brisket
- 1 tablespoon freshly ground black pepper
- White Pepper
- Sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon cayenne pepper (or more, to taste)
- Chili Powder
- 1 teaspoon ground cumin
- 2 teaspoons garlic powder
- Oregano
- Sweet Paprika
- Mustard Powder
- Celery Salt
- 2 tablespoons kosher salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dry Rub For Chicken Ribs Or Brisket? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Dry Rub For Chicken Ribs Or Brisket
- In a small bowl, thoroughly combine all ingredients until evenly distributed.
- Generously rub the spice mixture onto your chicken ribs or brisket, ensuring all surfaces are coated.
- Wrap the meat tightly in plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate.
- Grill, smoke, bake, or prepare your meat as desired.
- Refrigerate or freeze any leftover dry rub in an airtight container for future use.
Nutrition Information (Approximate per serving)
Sodium
298 g
Sugar
134g
Fat
7g
Carbs
24g
