Dry Rub For Chicken Ribs Or Brisket Recipe

Unlock the secret to unbelievably tender and flavorful chicken ribs and brisket with this addictive dry rub! This expertly balanced blend of spices delivers a deep, smoky flavor that will leave you craving more. Simply rub it on your meat, refrigerate overnight, and prepare for a flavor explosion. Perfect for grilling, smoking, or baking!

Prep Time 5 mins
Cook Time 5 mins
Calories 359.3 kcal
Protein 23g
Rating 3.5 (2 Reviews)
Dry Rub For Chicken Ribs Or Brisket 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dry Rub For Chicken Ribs Or Brisket

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How to Make Dry Rub For Chicken Ribs Or Brisket

  1. In a small bowl, thoroughly combine all ingredients until evenly distributed.
  2. Generously rub the spice mixture onto your chicken ribs or brisket, ensuring all surfaces are coated.
  3. Wrap the meat tightly in plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate.
  4. Grill, smoke, bake, or prepare your meat as desired.
  5. Refrigerate or freeze any leftover dry rub in an airtight container for future use.

Nutrition Information (Approximate per serving)

Sodium

298 g

Sugar

134g

Fat

7g

Carbs

24g