Dry Rub For Pork Recette

Elevate your pork dishes with this incredible, mustard-free dry rub! Perfect for ribs, shoulder, or loin, this blend of savory spices delivers a flavor explosion without the mustard. Our unique recipe is allergy-conscious and bursting with deliciousness. Get ready for tender, juicy, and incredibly flavorful pork that will leave everyone wanting more!

Préparation 5 min

Cuisson 15 min

Calories 365.7 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dry Rub For Pork

2 tablespoons brown sugar
Kosher Salt
Cumin
Red Pepper Flakes
1 tablespoon garlic powder
1 tablespoon onion powder
Cayenne
1 teaspoon black pepper
Sumac

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dry Rub For Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Dry Rub For Pork

In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper (optional), 1 teaspoon dried oregano, and 1 teaspoon salt.
Thoroughly mix all ingredients until evenly distributed.
Generously rub the mixture all over your pork.
Let the pork rest, uncovered, in the refrigerator for at least 30 minutes to allow the flavors to penetrate (longer is better!).
Proceed with your chosen cooking method (smoking, grilling, roasting, etc.).
Store leftover rub in an airtight container in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

389 g

Sugar

290g

Fat

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Marinades And Rubs 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dry Rub For Pork ?

Dry Rub For Pork prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Dry Rub For Pork ?

Dry Rub For Pork contient environ 365.7 calories par portion, avec environ 7 g de protéines, 29 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Dry Rub For Pork ?

Les principaux ingrédients de Dry Rub For Pork sont Brown Sugar, Kosher Salt, Cumin, Red Pepper Flakes, Garlic Powder, Onion Powder. Consultez la liste complète avec les quantités ci-dessus.