Ingredients for Dry Rub For Pork
- 2 tablespoons brown sugar
- Kosher Salt
- Cumin
- Red Pepper Flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Cayenne
- 1 teaspoon black pepper
- Sumac
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How to Make Dry Rub For Pork
- In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper (optional), 1 teaspoon dried oregano, and 1 teaspoon salt.
- Thoroughly mix all ingredients until evenly distributed.
- Generously rub the mixture all over your pork.
- Let the pork rest, uncovered, in the refrigerator for at least 30 minutes to allow the flavors to penetrate (longer is better!).
- Proceed with your chosen cooking method (smoking, grilling, roasting, etc.).
- Store leftover rub in an airtight container in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
389 g
Sugar
290g
Fat
1g
Carbs
29g
