Ingrédients pour Dry Rub For Sirloin Steaks
- Ground Cinnamon (not found in recipe)
- Ground Coriander (not found in recipe)
- 2 tablespoons Paprika
- 1 tablespoon Brown Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Cayenne Pepper
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Dried Thyme
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Comment préparer Dry Rub For Sirloin Steaks
- In a small bowl, combine all the ingredients: 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon brown sugar, 1 teaspoon black pepper, 1 teaspoon dried thyme, 1 teaspoon salt, 1/2 teaspoon cayenne pepper (optional).
- Mix thoroughly until all spices are evenly distributed.
- Pat your sirloin steaks dry with paper towels. This helps the rub adhere better and promotes a good sear.
- Generously rub the spice mixture onto both sides of each steak, ensuring complete coverage.
- Let the steaks rest at room temperature for at least 30 minutes to allow the flavors to penetrate. For even better flavor, marinate for 1-2 hours (or longer in the refrigerator).
- Grill, sear, or broil the steaks to your desired doneness, following your preferred cooking method. Internal temperature should reach 135-145°F (57-63°C) for medium-rare.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
13g
Fat
0g
Carbs
2g
