Dry Rub For Sirloin Steaks Recipe

Unearth the flavor of a bygone era with this vintage dry rub recipe, originally unearthed from a 1990s website! This simple yet powerful blend of spices elevates your sirloin steaks to juicy, flavorful perfection. Perfect for grilling, pan-searing, or even broiling, this timeless rub is a must-try for steak lovers of all levels. Get ready to impress your family and friends with this easy, crowd-pleasing recipe!

Prep Time 5 mins
Cook Time 5 mins
Calories 28.5 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Dry Rub For Sirloin Steaks 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dry Rub For Sirloin Steaks

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How to Make Dry Rub For Sirloin Steaks

  1. In a small bowl, combine all the ingredients: 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon brown sugar, 1 teaspoon black pepper, 1 teaspoon dried thyme, 1 teaspoon salt, 1/2 teaspoon cayenne pepper (optional).
  2. Mix thoroughly until all spices are evenly distributed.
  3. Pat your sirloin steaks dry with paper towels. This helps the rub adhere better and promotes a good sear.
  4. Generously rub the spice mixture onto both sides of each steak, ensuring complete coverage.
  5. Let the steaks rest at room temperature for at least 30 minutes to allow the flavors to penetrate. For even better flavor, marinate for 1-2 hours (or longer in the refrigerator).
  6. Grill, sear, or broil the steaks to your desired doneness, following your preferred cooking method. Internal temperature should reach 135-145°F (57-63°C) for medium-rare.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

13g

Fat

0g

Carbs

2g