Dylan Tomatilla And Zucchini Salsa Recette

This vibrant, chunky salsa is a summer sensation! Unlike traditional salsa verde, this unique recipe features tomatillos and zucchini for a light and refreshing twist. Inspired by Bob Dylan's unconventional spirit, this salsa is a crowd-pleaser, perfect for parties or a simple weeknight meal. Our neighborhood joggers can't get enough—it's that good! Get ready to experience a flavor explosion with every bite.

Préparation 20 min

Cuisson 80 min

Calories 20.1 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dylan Tomatilla And Zucchini Salsa

Yellow Tomatoes
Cherry Tomatoes
Green Bell Pepper
Yellow Bell Pepper
Zucchini
Sweet Onion
Banana Pepper
2 lbs tomatillos
Fresh Parsley
White Wine Vinegar
1 teaspoon garlic powder
1 teaspoon salt
Jalapenos
Limes, Juice Of
V8 Vegetable Juice

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Comment préparer Dylan Tomatilla And Zucchini Salsa

Roughly chop 2 lbs tomatillos, 2 medium zucchini, 1 red bell pepper, 1/2 red onion, 1 cup cilantro, and 1 jalapeño pepper.
Pulse the chopped vegetables in a food processor using the slicing blade until finely chopped but still slightly chunky (about 10-15 pulses). Transfer to a large bowl.
In the food processor, combine 1/4 of the sliced vegetables with 1/4 cup lime juice, 1/4 cup chopped fresh parsley, 2 tablespoons white vinegar, 1 teaspoon garlic powder, and 1 teaspoon salt. Puree until smooth.
Pour the puree back into the bowl with the remaining sliced vegetables. Add the finely diced jalapeños (remove seeds for less heat).
Gently stir to combine all ingredients. Taste and adjust seasoning as needed.
For serving: Transfer the salsa to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. It will also keep well for several days in the refrigerator.
**Optional Canning (Proceed at your own risk):** If canning, follow a tested recipe, and consider increasing the vinegar content for preservation. Proper canning procedures are essential for food safety.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Dylan Tomatilla And Zucchini Salsa ?

Dylan Tomatilla And Zucchini Salsa prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Dylan Tomatilla And Zucchini Salsa ?

Dylan Tomatilla And Zucchini Salsa contient environ 20.1 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Dylan Tomatilla And Zucchini Salsa ?

Les principaux ingrédients de Dylan Tomatilla And Zucchini Salsa sont Yellow Tomatoes, Cherry Tomatoes, Green Bell Pepper, Yellow Bell Pepper, Zucchini, Sweet Onion. Consultez la liste complète avec les quantités ci-dessus.