Easy Chocolate Buttermilk Cake Recette

Indulge in this unbelievably moist and delicious chocolate buttermilk cake! Easy to make, this recipe is perfect for beginner bakers and delivers a rich chocolate flavor that's irresistible with or without frosting. Get ready to impress your friends and family with this crowd-pleasing dessert!

Préparation 20 min
Cuisson 60 min
Calories 302.4 kcal
Protéines 9g
Easy Chocolate Buttermilk Cake 50

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Chocolate Buttermilk Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Chocolate Buttermilk Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy Chocolate Buttermilk Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 10-inch bundt pan.
  2. Dust pans with cocoa powder for extra chocolate flavor.
  3. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until well combined.
  4. In a medium bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth.
  5. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  6. Divide batter evenly between prepared pans.
  7. Bake for 30-35 minutes for 9-inch layers, or 40-45 minutes for a bundt cake, or until a wooden skewer inserted into the center comes out clean.
  8. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  9. Once completely cool, frost with your favorite frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

92g

Fat

12g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Easy Chocolate Buttermilk Cake ?

Easy Chocolate Buttermilk Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Easy Chocolate Buttermilk Cake ?

Easy Chocolate Buttermilk Cake contient environ 302.4 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Easy Chocolate Buttermilk Cake ?

Les principaux ingrédients de Easy Chocolate Buttermilk Cake sont All Purpose Flour, Unsweetened Cocoa, Sugar, Baking Soda, Salt, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis