Ingrédients pour Easy Chocolate Fondue
- 1 (12 ounce) package semi-sweet chocolate chips
- Sugar
- Half And Half
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1 tablespoon butter
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Comment préparer Easy Chocolate Fondue
- Fill the bottom of a double boiler with about 2 inches of water and bring to a simmer over medium heat.
- In the top of the double boiler, combine the chocolate chips, heavy cream, and butter.
- Stir occasionally until the chocolate is completely melted and the mixture is smooth and glossy.
- Remove from heat and stir in the vanilla extract.
- Transfer the fondue to a fondue pot or a heat-safe serving bowl. If using a fondue pot, place over a low heat source to keep warm.
- Serve immediately with an assortment of dippers such as strawberries, marshmallows, pound cake cubes, and other fruits.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
567g
Fat
170g
Carbs
52g