Easy Chocolate Fondue Recipe

Indulge in this decadent and effortless chocolate fondue, perfect for impressing guests or enjoying a cozy night in. This Southern Living-inspired recipe comes together in just 20 minutes, creating a sophisticated dessert that's surprisingly simple to make. Use your favorite dippers – marshmallows, pound cake, strawberries, and more! Customize it with white chocolate chips and almond extract for a unique twist. Get ready for a taste of pure chocolate heaven!

Prep Time 5 mins
Cook Time 20 mins
Calories 1082.9 kcal
Protein 17g
Rating Be the first
Easy Chocolate Fondue 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Chocolate Fondue

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How to Make Easy Chocolate Fondue

  1. Fill the bottom of a double boiler with about 2 inches of water and bring to a simmer over medium heat.
  2. In the top of the double boiler, combine the chocolate chips, heavy cream, and butter.
  3. Stir occasionally until the chocolate is completely melted and the mixture is smooth and glossy.
  4. Remove from heat and stir in the vanilla extract.
  5. Transfer the fondue to a fondue pot or a heat-safe serving bowl. If using a fondue pot, place over a low heat source to keep warm.
  6. Serve immediately with an assortment of dippers such as strawberries, marshmallows, pound cake cubes, and other fruits.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

567g

Fat

170g

Carbs

52g

Frequently Asked Questions

How long does it take to make Easy Chocolate Fondue?

Easy Chocolate Fondue takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Easy Chocolate Fondue?

Easy Chocolate Fondue has approximately 1082.9 calories per serving, with about 17 g protein, 52 g carbohydrates and 88 g fat.

What ingredients do I need for Easy Chocolate Fondue?

The key ingredients for Easy Chocolate Fondue are Semi Sweet Chocolate Chips, Sugar, Half And Half, Vanilla, 1 1/2 cups heavy cream, 1 tablespoon butter. See the full list with measurements above.

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