Easy Crust Chicken Pot Pie Recette

This recipe delivers a creamy, comforting chicken pot pie in just 75 minutes, featuring a foolproof self-rising crust that requires no extra effort! Enjoy tender chicken, mixed vegetables, and a luscious sauce all baked to golden perfection. Perfect for a weeknight meal or a cozy weekend dinner.

Préparation 20 min

Cuisson 75 min

Calories 410.8 kcal

Protéines 56g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Crust Chicken Pot Pie

Cooked Chicken Breasts
Mixed Vegetables
Cream Of Chicken Soup
2/3 cup chicken broth
2% Low Fat Milk
Self Rising Flour
1 teaspoon baking powder
Margarine

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Comment préparer Easy Crust Chicken Pot Pie

Preheat oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
Place 2 cups of cooked, chopped chicken in the bottom of the prepared baking dish.
Evenly distribute 1.5 cups of frozen mixed vegetables over the chicken.
In a medium saucepan, whisk together 2/3 cup chicken broth and 2/3 cup milk. Bring to a simmer over medium heat. Remove from heat.
Pour the chicken broth and milk mixture over the vegetables in the baking dish.
In a separate bowl, melt 2 tablespoons of butter. Whisk in 2 tablespoons of all-purpose flour and 1 teaspoon of baking powder until smooth.
Gradually whisk in 3/4 cup of milk until the mixture is smooth and free of lumps.
Pour the creamy mixture evenly over the vegetables and chicken in the baking dish. The topping will appear thin, but will thicken during baking.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

20g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Poultry Oven Potluck Dinner Party Chicken One Dish Meal Meat To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easy Crust Chicken Pot Pie ?

Easy Crust Chicken Pot Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Easy Crust Chicken Pot Pie ?

Easy Crust Chicken Pot Pie contient environ 410.8 calories par portion, avec environ 56 g de protéines, 8 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Easy Crust Chicken Pot Pie ?

Les principaux ingrédients de Easy Crust Chicken Pot Pie sont Cooked Chicken Breasts, Mixed Vegetables, Cream Of Chicken Soup, Chicken Broth, 2% Low Fat Milk, Self Rising Flour. Consultez la liste complète avec les quantités ci-dessus.