Easy No Cook Bake Chilled Fridge Tart Recette

This unbelievably easy no-bake chilled fridge tart is a crowd-pleaser perfect for summer barbecues! My mom's recipe is always a hit, and it's incredibly versatile. Customize it to your liking – from low-fat to decadent, and with endless topping options. Imagine a creamy strawberry yogurt base topped with fresh strawberries and whipped cream, or a rich apricot yogurt version with juicy apricot slices. The possibilities are endless! Get ready to impress your friends and family with this simple yet elegant dessert that requires no oven time.

Préparation 30 min
Cuisson 130 min
Calories 255.9 kcal
Protéines 12g
Note Soyez le premier
Easy No Cook Bake Chilled Fridge Tart 69

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy No Cook Bake Chilled Fridge Tart

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy No Cook Bake Chilled Fridge Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy No Cook Bake Chilled Fridge Tart

  1. Crush 200g of digestive biscuits (or your preferred biscuit) in a resealable plastic bag using a rolling pin until you have fine crumbs.
  2. Melt 100g of unsalted butter and add it to the crushed biscuits. Mix thoroughly until well combined.
  3. Firmly press the biscuit mixture into the bottom of a 23cm pie dish.
  4. Refrigerate for at least 1 hour to allow the base to set.
  5. Prepare one packet (typically 170g) of your favorite jelly, using only half the amount of liquid specified on the package instructions.
  6. In a separate bowl, add one 397g can of sweetened condensed milk and stir until smooth.
  7. Gently fold in 500g of your chosen yogurt (strawberry, apricot, vanilla, etc.).
  8. Pour the yogurt mixture over the chilled biscuit base and spread evenly.
  9. Refrigerate immediately for at least 1 hour, or preferably longer, to allow the filling to set completely.
  10. Decorate with your desired toppings (fresh fruit, chocolate shavings, etc.) before serving.
  11. (Optional) For a richer, thicker filling, double the recipe by adding 1 packet of gelatine (dissolved according to the package instructions with half the recommended water), 300g of cream cheese, and an additional 500g of yogurt.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

154g

Fat

25g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Gelatin Desserts Eggs Dairy Easy No Cook Refrigerator Beginner Cook Dinner Party Brunch Equipment Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easy No Cook Bake Chilled Fridge Tart ?

Easy No Cook Bake Chilled Fridge Tart prend environ 160 minutes du début à la fin — environ 30 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Easy No Cook Bake Chilled Fridge Tart ?

Easy No Cook Bake Chilled Fridge Tart contient environ 255.9 calories par portion, avec environ 12 g de protéines, 13 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Easy No Cook Bake Chilled Fridge Tart ?

Les principaux ingrédients de Easy No Cook Bake Chilled Fridge Tart sont Lemon Jelly, Condensed Milk, Yogurt, Digestive Biscuits, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis