Easy No Cook Bake Chilled Fridge Tart Receita

This unbelievably easy no-bake chilled fridge tart is a crowd-pleaser perfect for summer barbecues! My mom's recipe is always a hit, and it's incredibly versatile. Customize it to your liking – from low-fat to decadent, and with endless topping options. Imagine a creamy strawberry yogurt base topped with fresh strawberries and whipped cream, or a rich apricot yogurt version with juicy apricot slices. The possibilities are endless! Get ready to impress your friends and family with this simple yet elegant dessert that requires no oven time.

Preparo 30 min
Cozimento 130 min
Calorias 255.9 kcal
Proteína 12g
Avaliação Seja o primeiro
Easy No Cook Bake Chilled Fridge Tart 70

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy No Cook Bake Chilled Fridge Tart

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy No Cook Bake Chilled Fridge Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Easy No Cook Bake Chilled Fridge Tart

  1. Crush 200g of digestive biscuits (or your preferred biscuit) in a resealable plastic bag using a rolling pin until you have fine crumbs.
  2. Melt 100g of unsalted butter and add it to the crushed biscuits. Mix thoroughly until well combined.
  3. Firmly press the biscuit mixture into the bottom of a 23cm pie dish.
  4. Refrigerate for at least 1 hour to allow the base to set.
  5. Prepare one packet (typically 170g) of your favorite jelly, using only half the amount of liquid specified on the package instructions.
  6. In a separate bowl, add one 397g can of sweetened condensed milk and stir until smooth.
  7. Gently fold in 500g of your chosen yogurt (strawberry, apricot, vanilla, etc.).
  8. Pour the yogurt mixture over the chilled biscuit base and spread evenly.
  9. Refrigerate immediately for at least 1 hour, or preferably longer, to allow the filling to set completely.
  10. Decorate with your desired toppings (fresh fruit, chocolate shavings, etc.) before serving.
  11. (Optional) For a richer, thicker filling, double the recipe by adding 1 packet of gelatine (dissolved according to the package instructions with half the recommended water), 300g of cream cheese, and an additional 500g of yogurt.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

154g

Fat

25g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Easy No Cook Bake Chilled Fridge Tart?

Easy No Cook Bake Chilled Fridge Tart leva cerca de 160 minutos do início ao fim — aproximadamente 30 minutos de preparo e 130 minutos de cozimento.

Quantas calorias tem Easy No Cook Bake Chilled Fridge Tart?

Easy No Cook Bake Chilled Fridge Tart tem aproximadamente 255.9 calorias por porção, com cerca de 12 g de proteína, 13 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Easy No Cook Bake Chilled Fridge Tart?

Os principais ingredientes de Easy No Cook Bake Chilled Fridge Tart são Lemon Jelly, Condensed Milk, Yogurt, Digestive Biscuits, Butter. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação