Ingredients for Easy No Cook Bake Chilled Fridge Tart
- Lemon Jelly
- 1 (397g) can of sweetened condensed milk
- Yogurt
- Digestive Biscuits
- Butter
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How to Make Easy No Cook Bake Chilled Fridge Tart
- Crush 200g of digestive biscuits (or your preferred biscuit) in a resealable plastic bag using a rolling pin until you have fine crumbs.
- Melt 100g of unsalted butter and add it to the crushed biscuits. Mix thoroughly until well combined.
- Firmly press the biscuit mixture into the bottom of a 23cm pie dish.
- Refrigerate for at least 1 hour to allow the base to set.
- Prepare one packet (typically 170g) of your favorite jelly, using only half the amount of liquid specified on the package instructions.
- In a separate bowl, add one 397g can of sweetened condensed milk and stir until smooth.
- Gently fold in 500g of your chosen yogurt (strawberry, apricot, vanilla, etc.).
- Pour the yogurt mixture over the chilled biscuit base and spread evenly.
- Refrigerate immediately for at least 1 hour, or preferably longer, to allow the filling to set completely.
- Decorate with your desired toppings (fresh fruit, chocolate shavings, etc.) before serving.
- (Optional) For a richer, thicker filling, double the recipe by adding 1 packet of gelatine (dissolved according to the package instructions with half the recommended water), 300g of cream cheese, and an additional 500g of yogurt.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
154g
Fat
25g
Carbs
13g
