Pineapple Habanero Jelly Recette

Experience a flavor explosion with our Pineapple Habanero Jelly! This recipe perfectly balances the sweetness of ripe pineapple with the fiery kick of habanero peppers. It's unbelievably delicious spread on cream cheese and crackers, or as a unique sandwich spread. While the recipe uses 15 habaneros, the pineapple tempers the heat beautifully, creating a sweet and spicy masterpiece. Don't forget your gloves! (Prep time: 20 minutes)

Préparation 20 min

Cuisson 60 min

Calories 379.9 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Habanero Jelly

15 habanero peppers, finely chopped
Orange Bell Pepper
4 cups finely chopped fresh pineapple
1 cup white vinegar
4 cups granulated sugar
Liquid Fruit Pectin
Salt
1/4 cup lemon juice

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Comment préparer Pineapple Habanero Jelly

Wash and sterilize your jars and lids. Prepare a boiling water bath for canning.
Wear rubber or latex gloves when handling the habaneros. Finely chop 15 habanero peppers (remove seeds and membranes for less heat, if desired).
In a large saucepan, combine the chopped habaneros, 4 cups of finely chopped fresh pineapple, 4 cups of granulated sugar, 1 cup of white vinegar, and 1/4 cup of lemon juice.
Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is dissolved.
Reduce the heat to low and simmer for 30-40 minutes, or until the jelly reaches setting point (220°F on a candy thermometer). Skim off any foam that forms.
Remove from heat and carefully ladle the hot jelly into the prepared jars, leaving 1/4 inch headspace.
Wipe the jar rims clean, place lids and rings on the jars, and tighten fingertip tight.
Process the jars in a boiling water bath for 10 minutes (adjust according to your altitude).
Remove the jars from the water bath and let them cool completely. You should hear a 'pop' sound as the jars seal.
Once cooled, check the seals. Store sealed jars in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

367g

Fat

Carbs

32g

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Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Habanero Jelly ?

Pineapple Habanero Jelly prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pineapple Habanero Jelly ?

Pineapple Habanero Jelly contient environ 379.9 calories par portion, avec environ 2 g de protéines, 32 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Habanero Jelly ?

Les principaux ingrédients de Pineapple Habanero Jelly sont Habanero Peppers, Orange Bell Pepper, Pineapple, Distilled White Vinegar, Sugar, Liquid Fruit Pectin. Consultez la liste complète avec les quantités ci-dessus.