Easy No Fail Chocolate Fudge Recette

Indulge in the rich, decadent flavor of this Easy No-Fail Chocolate Fudge! Perfect for Christmas or any occasion, this recipe uses high-quality chocolate (like Ghirardelli or Lindt) for an unforgettable taste. Unlike other fudge recipes, this one uses less sugar, making it less sweet and appealing even to those who typically avoid fudge. It's so easy, even beginners can create creamy, melt-in-your-mouth perfection! Get ready to impress your friends and family with this luxurious treat.

Préparation 10 min
Cuisson 80 min
Calories 169.3 kcal
Protéines 2g
Easy No Fail Chocolate Fudge 76

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy No Fail Chocolate Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy No Fail Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy No Fail Chocolate Fudge

  1. Grease and flour a 13x9 inch baking pan and set aside.
  2. In a large, heavy-bottomed saucepan over medium heat, combine 1 (16 ounce) jar marshmallow creme, 1 1/2 cups granulated sugar, 1 (12 ounce) can evaporated milk, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt.
  3. Bring the mixture to a full rolling boil, stirring constantly. Cook for exactly 5 minutes, stirring continuously. The mixture will change from white to a very light tan color.
  4. **Caution:** The mixture will be hot and may splatter. Remove the saucepan from the heat immediately after the 5 minutes.
  5. Add 2 cups (12 ounces) good quality chocolate chips (milk, semi-sweet, dark, or a combination) and 1 teaspoon vanilla extract to the saucepan.
  6. Stir until the chocolate is completely melted and the mixture is smooth and creamy.
  7. Stir in 1/2 cup chopped nuts (optional).
  8. Pour the fudge into the prepared pan and spread evenly.
  9. Let the fudge stand at room temperature for at least 1-2 hours, or until completely firm. Refrigerating will speed up the process.
  10. Once firm, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

93g

Fat

20g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Easy No Fail Chocolate Fudge ?

Easy No Fail Chocolate Fudge prend environ 90 minutes du début à la fin — environ 10 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Easy No Fail Chocolate Fudge ?

Easy No Fail Chocolate Fudge contient environ 169.3 calories par portion, avec environ 2 g de protéines, 9 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Easy No Fail Chocolate Fudge ?

Les principaux ingrédients de Easy No Fail Chocolate Fudge sont Marshmallow Creme, White Sugar, Evaporated Milk, Butter, Salt, Semi Sweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis