Ingredients for Easy No Fail Chocolate Fudge
- Marshmallow Creme
- White Sugar
- 1 (12 ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- Semi Sweet Chocolate Chips
- Walnuts
- Vanilla Extract
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How to Make Easy No Fail Chocolate Fudge
- Grease and flour a 13x9 inch baking pan and set aside.
- In a large, heavy-bottomed saucepan over medium heat, combine 1 (16 ounce) jar marshmallow creme, 1 1/2 cups granulated sugar, 1 (12 ounce) can evaporated milk, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt.
- Bring the mixture to a full rolling boil, stirring constantly. Cook for exactly 5 minutes, stirring continuously. The mixture will change from white to a very light tan color.
- **Caution:** The mixture will be hot and may splatter. Remove the saucepan from the heat immediately after the 5 minutes.
- Add 2 cups (12 ounces) good quality chocolate chips (milk, semi-sweet, dark, or a combination) and 1 teaspoon vanilla extract to the saucepan.
- Stir until the chocolate is completely melted and the mixture is smooth and creamy.
- Stir in 1/2 cup chopped nuts (optional).
- Pour the fudge into the prepared pan and spread evenly.
- Let the fudge stand at room temperature for at least 1-2 hours, or until completely firm. Refrigerating will speed up the process.
- Once firm, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
93g
Fat
20g
Carbs
9g
