Easy Oil Pie Crust Recette

This incredibly easy pie crust recipe uses oil, shortening, and milk for a surprisingly flaky and tender result that won't toughen up, even when re-rolled! Make two crusts – bake one and freeze the other for future baking convenience. Perfect for both sweet and savory pies.

Préparation 20 min

Cuisson 15 min

Calories 1862.5 kcal

Protéines 41g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Oil Pie Crust

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Comment préparer Easy Oil Pie Crust

Process flour, salt, sugar and shortening in food processor until it just comes to a crumble
Pour flour mixture in a large bowl and add water, oil and milk
Mix until blended
It may seem to soft, but not to worry
I typically make two crusts, use one and freeze the other by placing wax paper on top of crust

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

10g

Fat

143g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2

Questions fréquentes

Combien de temps faut-il pour préparer Easy Oil Pie Crust ?

Easy Oil Pie Crust prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Easy Oil Pie Crust ?

Easy Oil Pie Crust contient environ 1862.5 calories par portion, avec environ 41 g de protéines, 49 g de glucides et 204 g de lipides.

De quels ingrédients ai-je besoin pour Easy Oil Pie Crust ?

Les principaux ingrédients de Easy Oil Pie Crust sont Flour, Salt, Sugar, Shortening, Cold Water, Canola Oil. Consultez la liste complète avec les quantités ci-dessus.