Easy Pineapple Upside Down Cake Recette

This ridiculously easy pineapple upside-down cake recipe uses a yellow cake mix for a quick and delicious dessert! Get ready for a burst of tropical flavors with juicy pineapple, sweet cherries, and crunchy nuts, all nestled in a buttery brown sugar base and topped with a fluffy yellow cake. Perfect for potlucks, birthdays, or a simple weeknight treat!

Préparation 20 min

Cuisson 50 min

Calories 573.9 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Pineapple Upside Down Cake

1 box yellow cake mix (prepared according to package directions)
Quantity of eggs as per yellow cake mix package directions
Quantity of oil as per yellow cake mix package directions
Quantity of water as per yellow cake mix package directions
3/4 cup packed light brown sugar
1/2 cup (1 stick) butter
1 (20 ounce) can pineapple slices (drained)
1/2 cup maraschino cherries (drained)
1/4 cup chopped walnuts

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Comment préparer Easy Pineapple Upside Down Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch oblong baking pan.
In the prepared pan, melt 1/2 cup (1 stick) of butter over medium-low heat.
Stir in 3/4 cup packed light brown sugar until melted and smooth. Remove from heat.
Arrange 1 (20 ounce) can of pineapple slices (drained) evenly over the brown sugar mixture.
Tuck 1/2 cup maraschino cherries (drained) and 1/4 cup chopped pecans or walnuts between the pineapple slices.
Prepare your yellow cake mix according to package directions.
Pour the cake batter over the pineapple and cherry mixture in the pan.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate.
Carefully remove the pan. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

245g

Fat

32g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Oven Cakes Dietary Low In Something Tropical Fruit Pineapple Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Easy Pineapple Upside Down Cake ?

Easy Pineapple Upside Down Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Easy Pineapple Upside Down Cake ?

Easy Pineapple Upside Down Cake contient environ 573.9 calories par portion, avec environ 11 g de protéines, 28 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Easy Pineapple Upside Down Cake ?

Les principaux ingrédients de Easy Pineapple Upside Down Cake sont Yellow Cake Mix, Eggs, Oil, Water, Dark Brown Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.