Ingrédients pour Easy Soft Seasoned Bulgur
- 2 cups vegetable stock
- 1/2 cup finely chopped yellow onion
- Bulgur Wheat
- 1 teaspoon salt
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Comment préparer Easy Soft Seasoned Bulgur
- In a medium saucepan, combine 2 cups of vegetable stock, 1 teaspoon of salt, and 1/2 cup of finely chopped yellow onion.
- Bring the mixture to a boil over medium-high heat.
- Stir in 1 cup of bulgur wheat. Cover the saucepan and reduce heat to low.
- Cook for 10 minutes with the lid on.
- Remove the lid and turn off the heat. Let the bulgur sit for 10 minutes, covered.
- Fluff the bulgur with a fork, gently stirring in the softened onions.
- Serve immediately or let cool completely before refrigerating for later use. Reheat gently before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
0g
Carbs
3g