Artichoke Stuffing Recette

Elevate your holiday meal or weeknight dinner with this incredibly flavorful and adaptable artichoke heart stuffing! This versatile recipe uses tender artichoke hearts for a unique twist, but you can easily swap them out for cauliflower, spinach, or your favorite vegetable. The perfect side dish bursting with herbs and savory goodness – guaranteed to impress your family and friends!

Préparation 20 min

Cuisson 70 min

Calories 166.3 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Stuffing

1 medium onion
2 cloves garlic
2 tablespoons olive oil
1 ½ cups cooked long-grain rice
4 cups cubed day-old bread
1 (14-ounce) can artichoke hearts
1 cup chicken broth
2 large eggs
1 teaspoon dried oregano
½ teaspoon salt and ¼ teaspoon black pepper

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Comment préparer Artichoke Stuffing

Preheat oven to 400°F (200°C).
Saute 1 medium onion, chopped, in 2 tablespoons olive oil until translucent (about 5 minutes).
Add 2 cloves garlic, minced, and saute for 2-3 minutes more.
In a large bowl, combine 1 ½ cups cooked long-grain rice, 4 cups cubed day-old bread (about 6 slices), and 1 (14-ounce) can artichoke hearts, quartered.
Add the sauteed onion and garlic mixture to the bread/rice bowl and toss gently to combine.
In a separate bowl, whisk together 2 large eggs and 1 cup chicken broth.
Pour the egg mixture into the bread mixture and toss until evenly moistened. Do not overmix.
Stir in 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
Press the stuffing mixture into a greased 9x13 inch baking pan.
Bake for 50-60 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Stuffings Dressings Side Dishes Rice Kosher Grains Dietary Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Brown Rice 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Stuffing ?

Artichoke Stuffing prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Artichoke Stuffing ?

Artichoke Stuffing contient environ 166.3 calories par portion, avec environ 11 g de protéines, 7 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Stuffing ?

Les principaux ingrédients de Artichoke Stuffing sont Onion, Garlic Cloves, Olive Oil, Cooked Brown Rice, Stale Bread, Artichoke Hearts. Consultez la liste complète avec les quantités ci-dessus.