Ingrédients pour Easy Veggie Pizza
- Pillsbury Refrigerated Crescent Dinner Rolls
- 4 ounces cream cheese (softened)
- 2 tablespoons sour cream
- Dried Dill Weed
- ½ teaspoon garlic powder
- Broccoli Floret
- Cucumber
- Plum Tomato
- Carrot
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Veggie Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Easy Veggie Pizza
- Preheat oven to 375°F (190°C).
- If using crescent rolls: Unroll both cans (8 oz each) of crescent roll dough onto a clean surface.
- Separate dough into 8 rectangles.
- In an ungreased 15x10x1-inch baking pan, place dough rectangles, pressing to cover the bottom and up the sides to form the crust. Overlap as needed.
- If using pizza dough sheets: Unroll both (14.1 oz each) cans of pizza dough sheets. Gently press them into an ungreased 15x10x1-inch baking pan to form the crust.
- Bake for 15-17 minutes, or until golden brown.
- Remove from oven and let cool completely, about 30 minutes.
- While the crust cools, prepare the cream cheese mixture: In a medium bowl, combine 4 ounces cream cheese (softened), 2 tablespoons sour cream, 1 teaspoon dried dill, and ½ teaspoon garlic powder. Mix until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange your favorite vegetables on top of the cream cheese layer. Suggestions: ½ cup sliced bell peppers, ½ cup sliced onions, 1 cup sliced mushrooms, ½ cup chopped tomatoes, ½ cup black olives (sliced).
- Serve immediately, or cover and refrigerate for 1-2 hours before serving for enhanced flavors.
- Cut into 8 rows by 4 rows (32 slices).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
11g
Carbs
2g
