Egg Foo Yung Sauce 1 Recette

Master the art of authentic Egg Foo Yung with this incredible sauce recipe, inspired by Gloria Bley Miller's "The Thousand Recipe Chinese Cookbook." This quick and easy sauce elevates your egg foo yung to restaurant-quality deliciousness. Discover endless flavor variations – from classic savory to sweet and tangy!

Préparation 5 min

Cuisson 10 min

Calories 3 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg Foo Yung Sauce 1

1 cup chicken or vegetable stock
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon cornstarch
Water

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Comment préparer Egg Foo Yung Sauce 1

Heat 1 cup of chicken or vegetable stock in a small saucepan over medium heat.
Stir in 1 teaspoon salt and 1 tablespoon soy sauce.
In a separate small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
Slowly pour the cornstarch slurry into the simmering stock, whisking constantly until the sauce thickens to your desired consistency.
Spoon the sauce generously over each cooked egg foo yung omelet.
Alternatively, serve the sauce hot in a small bowl as a delicious dipping sauce.
**Flavor Variations:**
**Savory Delight:** Add 1/4 teaspoon sugar, a dash of black pepper, and 1 tablespoon peanut oil (or a few drops of sesame oil) to the stock in step 1.
**Oyster Sauce Kick:** Add 1 tablespoon oyster sauce to the stock in step 1.
**Sweet & Tangy:** Add 1 tablespoon ketchup and/or 2 teaspoons sherry to the stock in step 1.
**Rich & Complex:** Omit soy sauce in step 1. Add 1 tablespoon soy sauce to step 2, whisking it in with the cornstarch slurry.
**Molasses Magic:** Blend 1 teaspoon molasses or dark corn syrup into the cornstarch slurry in step 3.
**No-Water Option:** Omit the water in step 3 and use only the cornstarch.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Side Dishes Asian Chinese American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Asian Chinese Easy Stove Top Dietary Savory Sauces Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Egg Foo Yung Sauce 1 ?

Egg Foo Yung Sauce 1 prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Egg Foo Yung Sauce 1 ?

Egg Foo Yung Sauce 1 contient environ 3 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Egg Foo Yung Sauce 1 ?

Les principaux ingrédients de Egg Foo Yung Sauce 1 sont Stock, Salt, Soy Sauce, Cornstarch, Water. Consultez la liste complète avec les quantités ci-dessus.